发酵椰子油 Fermented Coconut Oil

发酵椰子油

材料：

• 1.5公斤的椰子奶
• 1.5公斤的椰子水
• 3汤匙古方酵素。

做法：

1. 将所有的成分加入玻璃瓶并搅拌均匀。让它发酵一天。经过一天的发酵它将分成几层。顶层是蛋白质凝乳，中层即是椰子油。底层的水，实际上是一个醋。
2. 把顶部的蛋白质凝乳取出，将油层抽出，再用布过滤椰子油。

Fermented Coconut Oil

Ingredients :

• 5 kgs of Coconut milk
• 1. 5 kgs of coconut water
• 3 tbs of Classic Enzyme.

Method:

1. Place all the ingredient in the glass jar and stir well. Let it ferment for a day. After a day the fermentation will separate into few layers. The top layer is a protein curd, center layer is coconut oil.  The bottom layer water is actually a vinegar.
2. The protein curd on the top must be removed and then the oil layer is either ladled off or siphoned, then filter with cloth.