重复发酵

简单的使用古方酵素制作重复发酵，可让酵素里添加及产生更丰富有益于身体的酵素、
维生素、矿物质、氨基酸、各种有机酸，植物营养素，植物激素等对人体有益的营养成分。

重复发酵制作

材料：

• 主要发酵食材 – 一小碗 / 200 公克 （主要发酵食材及其功效可参考各类食材列表）
• 古方酵素 – 1 瓶
• 蜜糖 – 1 汤匙（加强发酵）
• 恩典酵素 – 50 毫升（让水分子变得更小）

做法 ：

1. 把古方酵素倒出 2 格（如使用新鲜水果类果材料则倒出 4 格）
2. 加入重覆发酵食材，1 汤匙蜜糖和 50 毫升恩典酵素。
3. 再把之前倒出的古方酵素重新添入至原本的水平（切记保留一些空间让它发酵）
4. 在该瓶子上注明制作日期、材料及功效。
5. 重复发酵至少需要 1 个月，草药则需至少 1 年；越久越顺口，萃取的精华就越多！

注意事项：

1. 用古方酵素来做重复发酵，建议用回该瓶子。
2. 刚开始发酵时，如果发现瓶子胀气必须每天扭鬆（慢慢地）瓶盖让酵素透气。
3. 有无产生气体（胀气）或白膜都是正常的！
4. 酵素没有发出异味就代表发酵完好。
5. 所有重复发酵的材料都可以直接吃或煮。

使用方法：

• 每次喝水时，可加入少许（1 茶汤）到饮用水中一起喝。
• 在烹饪时也可以加入少许 （1 至 2 汤匙），可使食物更加美味。

Enzyme 2nd fermentation

Enzyme 2nd fermentation is a simple method using Classic enzyme for re-fermentation to enrich and enhance the enzymes, vitamins, minerals, amino acids, various organic acids, phytonutrients, phytohormones and other nutrients which are beneficial to the body.

2nd Fermentation Method

Material:

• Main fermentation ingredients –  1 small bowl / 200 gram
  (refer to the following main fermented ingredients to know more about their effects)
• Classic enzyme -1 bottle
• Honey -1 tbsp. (enhance the fermentation)
• Graceful enzyme – 50 ml (makes the water molecule smaller)

Method:

1. Pour out about 2 parts of the Classic enzyme (for fresh fruit ingredients, 4 parts or more).
2. Add in main fermentation ingredients, 1 tbsp. of honey and 50 ml of Graceful enzyme.
3. Add back Classic enzyme to the original levels (allow some space to let it ferment).
4. Label the date it is made, ingredients and its efficacy.
5. Let it ferment for at least a month, or a year for herbal ingredients;
   the longer it ferments the smoother it taste and more essence it extract!

Important Note:

1. For 2nd fermentation, it is recommended to use the original Classic enzyme bottle.
2. At the beginning of fermentation, if the bottle is bloated,
   the cap must be loose slowly each day to ventilate.
3. It is normal whether or not there is gas (bloatedness), presence or absence of white mould!
4. As long as the enzyme does not emit any peculiar smell,
   it means that the fermentation is complete.
5. All fermented ingredients can be eaten directly or boiled.

Usage:

• Add 1 tbsp. to the drinking water for general consumption.
• You can also add 1 to 2 tbsp. during cooking to make the food more delicious.