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无奶牛油 Dairy-free Butter

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无奶牛

材料 :

  • 无糖豆水 – 200毫升
  • 葡萄籽油 – 500至600毫升
  • 啤酒酵母粉 / 营养酵母粉 – 1汤匙
  • 海盐 – 1茶匙
  • Dr Ros 古方 – 1瓶盖

做法:

  1. 用搅拌机把豆奶、海盐、啤酒酵母粉和酵素搅拌均匀。
  2. 让搅拌机继续搅拌,慢慢打开杯盖上面的小盖口打开,慢慢地,逐渐地把葡萄籽油倒入。
  3. 搅拌至葡萄籽油和豆奶凝结成奶油状即可。

备注:

  • 豆奶亦可用3至4汤匙有机无糖豆粉用温水冲泡。
  • 打好的牛油可以存放至十天左右,但要确保每次取牛油时牛油刀要干净。

Dairy-free Butter

Ingredients

  1. Soy milk – 200ml
  2. Grape seed oil – 500 to 600ml
  3. Brewer yeast / nutritional yeast – 1 tbsp.
  4. Sea salt – 1 tsp.
  5. Dr Ros Classic – 1 tbsp.

Method:

  1. Mix soy milk, brewer yeast, sea salt and enzyme with the blender.
  2. Keeping the blender spinning, uncover the small lid on the blender cover, slowly and gradually drip in the grape seed oil.
  3. Blend it until the mixture turn into a creamy texture.

Remark:

  • Soy milk can be made by dissolving 3 to 4 tbsp. of unsweetened organic soy milk powder with lukewarm water.
  • The dairy-free butter can be stored about ten days, but be sure to use clean butter knife each time you take the butter. 

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