火龙果酱 Dragon Fruit Jam

火龙果酱

材料 :

1. 火龙果 – 1粒
2. 有机黑糖 – 4至5汤匙
3. Dr Ros 古方 / 恩典酵素 – 2汤匙
4. 斑兰叶 – 2片

做法：

1. 用搅拌机快速将火龙果搅成果酱汁。
2. 加入古方酵素以小火慢煮，不断搅拌。
3. 当水分逐渐减少时，加入黄糖和斑兰叶煮至浓稠即可。
4. 冷却后可入罐冷藏。

Ingredients:

1. Dragon fruit – 1 (large)
2. Organic molasses – 4 to 5 tbsp.
3. Dr Ros Classic / Graceful enzyme – 2 tbsp.
4. Pandan leaves – 2 stalks

Method:

1. Blend the dragon fruit until smooth consistency.
2. In low heat, boil the dragon fruit sauce with 2 tbsp. of Dr Ros Classic / Graceful enzyme.
3. When the moisture is gradually reduced, add in brown sugar and pandan leaves to cook until thick.
4. Let it cools down, then refrigerated in cans.