酵素咸蛋

材料:

• 鸭蛋 – 10粒
• 酵素养水 – 以盖过鸭蛋为标准
• 酵素养盐 – 鸭蛋+酵素养水总重量的10%

容器：玻璃瓶

做法：

1. 把鸭蛋洗干净，放入玻璃瓶
2. 倒入酵素养水（必须盖过鸭蛋）
3. 读取总重量（鸭蛋+酵素养水），例：1200克
4. 加入120克酵素养盐（总重量的10%），稍微搅拌以便均匀
5. 密封盖好放在阴凉处30天即成

备注：如果蛋会浮起来用东西压一下

* 以酵素和养盐发酵和腌制的咸蛋不含化学成分，会更加安全与健康。更加容易消化， 棒棒！！！

Enzyme Salted Egg

Ingredients:

• Duck eggs – 10
• Enzyme water – sufficient to cover the duck eggs
• Enzyme salt – 10% of duck eggs + enzyme water total weight

Utensil: Glass bottles

Method:

1. Wash the ducks and put it in the  glass bottle
2. Pour the enzyme water until the duck eggs are covered
3. Measure the total weight (duck eggs + enzyme water), eg.： 1200g
4. Add in 120g of enzyme salt (10% of the total weight), stir to mix well
5. Seal the lid and let it ferment for 30 days

Remarks: If the eggs float, place something to press it