百香果古方酵素重覆发酵(Passion Fruit)

百香果的功效：
咽喉炎、牙周炎、粉刺、胃病、痔疮、高血压、美化容颜。

百香果原产南美州，学名西番莲，因其果肉可散发出香蕉、菠萝、草莓、荔枝、柠檬、芒果、酸梅等十几种水果的浓郁香味。

百香果的营养：百香果含有17种氨基酸，丰富的蛋白质、脂肪、糖、维生素、钙、磷、铁、钾、SOD酶和超纤维等165种对人体有益物质，更被称为水果中的VC之王，口感独特（种子香脆可口，营养丰富）。

Enzyme 2nd Fermentation with Passion Fruit

Passion Fruit Benefits:

• Rich source of antioxidants, minerals, vitamins, and fiber.
• Very good source of dietary fiber which helps to remove cholesterol from the body. Being a good bulk laxative, it also helps protect the colon mucous membrane by decreasing exposure time to toxic substances in the colon and wiping off cancer-causing toxic substances from the colon.
• Good in vitamin C, Vitamin-C (ascorbic acid) is a powerful water soluble anti-oxidant.Helps the body develop resistance against flu-like infectious agents and scavenge harmful, pro-inflammatory free radicals.
• Very good levels of vitamin-A, and flavonoid antioxidants such as ß-carotene and cryptoxanthin-ß.
• Vitamin A is also required for maintaining healthy mucus membranes and skin. Consumption of natural fruits rich in vitamin-A, and flavonoids may helps to protect from lung and oral cavity cancers.
• Fresh granadilla is very rich in potassium. Potassium is an important component of cells and body fluids, and helps regulate heart rate and blood pressure. Granadilla is also a very good source of minerals: iron, copper, magnesium and phosphorus which are present in adequate amounts in the fruit.