杏仁果酱 Almond Jam

杏仁果酱  

材料 ：

• 杏仁 – 500g
• 盐 – 1茶匙
• 有机黑糖 – 3汤匙（选择性,依据个人口味）

做法:

1. 预热烤箱至220°C，大约5至10分钟
2. 将杏仁放入烤箱里烤15分钟，烤好后待冷却备用
3. 用快速搅拌机将以上材料快速搅至細緻醬狀后即可食用
4. 用密封玻璃管装好，置放在阴凉干燥之处，可存放至长达几个月

注意 ：

1. 烤杏仁时需留意，切勿烤焦
2. 搅拌需使用快速搅拌器

Almond Jam

Ingredients :

• Almond – 500g
• Sea salt – 1 tsp.
• Organic molasses – 3 tbsp. (optional, to taste)

Method:

1. Preheat oven to 220°C for 5 to 10 mins.
2. Toast the almonds for 10 – 15 mins., let the almond to cool down for later use
3. Using high speed blend all ingredients until buttery or smooth consistency.
4. Bottle the jam in a clean air tight glass jars and refrigerate, can last for a few month if place in cool dry.

Caution:

1. Make sure the almond is not over toasted or burned
2. Must use a high speed blender