蔓越莓的功效：
利尿解毒、风湿、治痢疾、抗氧化、预防老年痴呆、保护心血管

材料：
古方酵素 – 1 瓶
蔓越莓 – 200 公克
蜜糖 – 1汤匙
恩典酵素 – 50ml

做法 ：
1) 使用古方酵素制作重复发酵，让酵素添加更多植物营养素
2) 用古方酵素来做重复发酵，建议用回古方酵素的瓶子
3) 把古方酵素倒出2格，如果材料多倒出4格，然后加蔓越莓，再加入1汤匙蜜糖（加强发酵）和50毫升恩典酵素（让水分子变得更小）。
4) 再加回古方酵素到原本的水平，留一些空间让它发酵
5) 写上发酵日期、材料、功效和真言（如：我爱你， I Love You)
6) 重复发酵最少一个月或以上，越久越顺，越久越多精华！

注意项目：
1) 刚开始发酵必须每天开盖让酵素透气，看到胀气就开（注意：慢慢…开盖）
2) 有时有气，有时没有气，是正常的！
3) 有白膜，没有白膜也是正常的！
4) 酵素没有发出臭味就好
5) 所有重复发酵的材料都可以直接吃或煮

使用 方法：
1）每次喝水时可加入少许（一茶汤）进入水里一起喝。

Cranberries Enzyme 2nd fermentation

Cranberries Benefits:
• Provides relief from urinary tract infection
• Reduces hearth risk and sustains cardiovascular health
• Prevent scurvy and tooth cavities
• Cures sore throat and cold
• Helps avoid respiratory infection
• Reduce risk of stomach ulcers
• Effective against lung inflammation
• Prevents kidney stones

Material:
Classic enzyme -1 Bottle
Cranberries  – 200 gram
Honey -1 tablespoon
Graceful Enzyme – 50ml

Method :
1) Use the Classic Enzyme for 2nd or repeated fermentation enzyme production is to add more phytonutrients
2) For 2nd fermentation it is recommended to use back Classic Enzyme bottle to do.
3) Pour out about 2 level of the Classic Enzyme, or if the ingredients are much than pour out 4 levels, then add in Cranberries  , 1 tablespoon of honey (strengthening fermentation) and 50 ml of Graceful Enzyme (let the water molecules become smaller).
4) added back to the original Classic Enzyme up to the original levels and leaving some space to let it ferment.
5 Written down the date, ingredients, and the effectiveness of the ingredients and mantra (such as: I Love You, I Love You)
6) Let it ferment at least one month or more, the longer the more smooth, the longer the more the essence!

Important Note :
1) At the beginning of the fermentation It will produce a lot of gas, so open the lid every day. (Note: opening the lid slowly …)
2) Sometimes it has gas, sometimes without gas, it is normal!
3) Sometime has mold and sometime without, it is normal!
4) Good fermentation will give good aroma like vinegar.
5) all fermented ingredients must be edible.

Usage :
1) Add in Half teaspoon into 250ml drinking water or one cap into 500 ml drinking water.