蓝花/蝶豆藍花与古方酵素重覆发酵
蓝花/蝶豆藍花的功效：
眼疾、慢性气管取、关节疼痛、消腹水。
「蓝花/蝶豆花」多达10多倍的花青素！美容养颜，减脂抗发炎，功效强大！！！
「蓝花/蝶豆花」富含的花青素，不仅不是人工色素，比起一般植物有高达10倍花青素的蝶豆花，有着抗氧化的效果，还能保护眼睛，是比起蓝莓更容易时常摄取花青素的好方法！
蓝花/蝶豆花的天然成分花青素有助于改善近视、夜盲症、视网膜病变、毛细血管脆弱等问题，对于护眼的效果十分知名，能预防白内障与青光眼等眼疾。而花青素还能促进胶原蛋白生成，养颜美容、抗氧化效果能促进血液循环，提高代谢。
此外，蓝花/蝶豆花也含有丰富的维生素A、C、E，能够抗氧化、养颜美容，修护眼睛黏膜，提高免疫力，促进血液循环。类黄酮（flavonoids）能抗氧化、提高免疫力。而且可以帮助和促进皮肤的弹力和骨胶原, 同时还具有补脑，促进脑的活力，防止胃痛,抗忧郁、抗压力、镇静、止惊厥、缓和情绪等天然保健功效。蝶豆花中的天然蓝色素，也是有疗效的。如果将其加入古方酵素做重覆酵素并调制成花茶饮品，就是保健心脏血管的绝佳饮料。
材料：
古方酵素 – 1 瓶
蓝花/蝶豆藍花 – 70 朵
蜜糖 – 1汤匙
恩典酵素 – 50ml
做法 ：
1) 使用古方酵素制作重复发酵，让酵素添加更多植物营养素， 酵素，矿物质及等等
2) 用古方酵素来做重复发酵，建议用回古方酵素的瓶子
3) 把古方酵素倒出2格，如果材料多倒出4格，然后加蓝花/蝶豆藍花，再加入1汤匙蜜糖（加强发酵）和50毫升恩典酵素（让水分子变得更小）。
4) 再加回古方酵素到原本的水平，留一些空间让它发酵
5) 写上发酵日期、材料、功效和真言（如：我爱你， I Love You)
6) 重复发酵最少一个月或以上，越久越顺，越久越多精华！
注意项目：
1) 刚开始发酵必须每天开盖让酵素透气，看到胀气就开（注意：慢慢…开盖）
2) 有时有气，有时没有气，是正常的！
3) 有白膜，没有白膜也是正常的！
4) 酵素没有发出臭味就好
5) 所有重复发酵的材料都可以直接吃或煮
使用 方法：
1）每次喝水时可加入少许（一茶汤）进入水里一起喝。
2）在烹饪时也可以加入少许 （一至两天汤匙），可使食物更加美味。
Asian Pigeonwings Flower Enzyme 2nd fermentation
Asian Pigeonwings effectiveness:
• Improving your eyesight, particularly nocturnal vision and inhibiting the growth of cataract
• Flushing out free radicals from the body and as a result slowing down the ageing process by maintaining elasticity of cells
• Preventing wrinkle formation by improving dermal health
• Protecting the body against harmful carcinogens through effective detoxification
• Resulting in a healthier and thicker mane
• Solving fertility issues in women
• Strengthens the hair for healthy hair growth
• Prevents skin bruising
• Keeps skin glowing & healthy
• Treats urinary problems
• Stimulates blood circulation
• Detoxifies the whole body
• Provides antioxidants
• Slows aging process
• Enhances immune system
Material:
Classic enzyme -1 Bottle
Asian Pigeonwings Flower – 70
Honey -1 tablespoon
Graceful Enzyme – 50ml
Method :
1) Use Classic Enzyme for 2nd or repeated fermentation enzyme production, it is to produce more phytonutrients, enzymes, vitamins, minerals and etc..
2) For 2nd fermentation it is recommended to use back Classic Enzyme bottle to do.
3) Pour out about 2 level of the Classic Enzyme, or if the ingredients are much than pour out 4 levels, then add in Asian Pigeonwings Flower, 1 tablespoon of honey (strengthening fermentation) and 50 ml of Graceful Enzyme (let the water molecules become smaller).
4) added back to the original Classic Enzyme up to the original levels and leaving some space to let it ferment.
5 Written down the date, ingredients, and the effectiveness of the ingredients and mantra (such as: I Love You, I Love You)
6) Let it ferment at least one month or more, the longer the more smooth, the longer the more the essence!
Important Note :
1) At the beginning of the fermentation It will produce a lot of gas, so open the lid every day. (Note: opening the lid slowly …)
2) Sometimes it has gas, sometimes without gas, it is normal!
3) Sometime has mold and sometime without, it is normal!
4) Good fermentation will give good aroma like vinegar.
5) all fermented ingredients must be edible.
Usage :
1) Add in Half teaspoon into 250ml drinking water or one cap into 500 ml drinking water.
2) during cooking can also add a little (one to two days tablespoons), can make food more delicious.
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