左手香的功效：
祛风、行气、解河豚毒、散胸积气、背筋酸痛、烦渴、胸部积伤闷痛、久嗽、喉炎、清咽生除烦解酒、咽喉痛、解酒开胃、下气、止泻、解毒生津、清肺利咽、咽喉肿痛、止咳、咳嗽吐血、肠炎痢疾、止痛。

材料：
古方酵素 – 1 瓶
左手香 – 30至50公克
蜜糖 – 1汤匙
恩典酵素 – 50毫升

做法 ：
1) 使用古方酵素制作重复发酵，让酵素添加更多植物营养素， 酵素，矿物质及等等
2) 用古方酵素来做重复发酵，建议用回古方酵素的瓶子
3) 把古方酵素倒出2格，如果材料多倒出4格，然后加左手香 ，再加入1汤匙蜜糖（加强发酵）和50毫升恩典酵素（让水分子变得更小）。
4) 再加回古方酵素到原本的水平，留一些空间让它发酵
5) 写上发酵日期、材料、功效和真言（如：我爱你， I Love You)
6) 重复发酵最少一个月或以上，越久越顺，越久越多精华！

注意项目：
1) 刚开始发酵必须每天开盖让酵素透气，看到胀气就开（注意：慢慢…开盖）
2) 有时有气，有时没有气，是正常的！
3) 有白膜，没有白膜也是正常的！
4) 酵素没有发出臭味就好
5) 所有重复发酵的材料都可以直接吃或煮

使用 方法：
1）每次喝水时可加入少许（一茶汤）进入水里一起喝。
2）在烹饪时也可以加入少许 （一至两天汤匙），可使食物更加美味。

Coleus Forskohlii Enzyme 2nd fermentation

Coleus Forskohlii Benefits:
Treatment of asthma, prevent weight gain in mildly overweight women, glaucoma treatment. tonic for a healthy heart and lungs, assist weight loss by breaking down adipose tissue and preventing production of further fatty tissue),  metabolism booster.

Material:
Classic enzyme -1 Bottle
Coleus Forskohlii  – 30 to 50 gram
Honey -1 tablespoon
Graceful Enzyme – 50ml

Method :
1) Use Classic Enzyme for 2nd or repeated fermentation enzyme production, it is to produce more phytonutrients, enzymes, vitamins, minerals and etc..
2) For 2nd fermentation it is recommended to use back Classic Enzyme bottle to do.
3) Pour out about 2 level of the Classic Enzyme, or if the ingredients are much than pour out 4 levels, then add in Coleus Forskohlii, 1 tablespoon of honey (strengthening fermentation) and 50 ml of Graceful Enzyme (let the water molecules become smaller).
4) added back to the original Classic Enzyme up to the original levels and leaving some space to let it ferment.
5 Written down the date, ingredients, and the effectiveness of the ingredients and mantra (such as: I Love You, I Love You)
6) Let it ferment at least one month or more, the longer the more smooth, the longer the more the essence!

Important Note :
1) At the beginning of the fermentation It will produce a lot of gas, so open the lid every day. (Note: opening the lid slowly …)
2) Sometimes it has gas, sometimes without gas, it is normal!
3) Sometime has mold and sometime without, it is normal!
4) Good fermentation will give good aroma like vinegar.
5) all fermented ingredients must be edible.

Usage :
1) Add in Half teaspoon into 250ml drinking water or one cap into 500 ml drinking water.
2) during cooking can also add a little (one to two days tablespoons), can make food more delicious.