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黑木耳鲍鱼菇 Black fungus and abalone mushroom

 

黑木耳鲍鱼菇 Black fungus and abalone mushroom黑木耳鲍鱼菇  Black fungus and abalone mushroom

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材料

  • 黑木耳 – 2朵
  • 豆包 – 3粒
  • 鲍鱼菇 – 5朵
  • 姜末 – 1大匙
  • 麻油 – 适量
  • 油 – 适量
  • 古方酵素 – 2汤匙

做法

  1. 豆包及鲍鱼菇要用手撕至小片,黑木耳切丝。
  2. 起油锅炒香黑木耳,鲍鱼菇,豆包 (煮时可加入2汤匙古方酵素)。用姜末与麻油调味备用。
Black fungus and abalone mushroom

Ingredients:

  • 2 – Black fungus
  • 3 Beancurd Parcels (Dou Bao)
  • 5 Abalone mushroom
  • 1 tbs – shredded Ginger
  • Sesame oil – to taste
  • Oil – to taste
  • 2 tbs Classic Enzyme

Method:

  1. Beancurd Parcels and abalone mushroom cut into small slides and shredded black fungus strips.

Stir fry black fungus, beancurd parcels and abalone mushroom (add 2 tbs Classic Enzyme while cooking).  Add shredded ginger and sesame oil for better taste.

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