黑木耳鲍鱼菇 Black fungus and abalone mushroom
中文English
材料：
- 黑木耳 – 2朵
- 豆包 – 3粒
- 鲍鱼菇 – 5朵
- 姜末 – 1大匙
- 麻油 – 适量
- 油 – 适量
- 古方酵素 – 2汤匙
做法：
- 豆包及鲍鱼菇要用手撕至小片，黑木耳切丝。
- 起油锅炒香黑木耳，鲍鱼菇，豆包 (煮时可加入2汤匙古方酵素）。用姜末与麻油调味备用。
Black fungus and abalone mushroom
Ingredients:
- 2 – Black fungus
- 3 Beancurd Parcels (Dou Bao)
- 5 Abalone mushroom
- 1 tbs – shredded Ginger
- Sesame oil – to taste
- Oil – to taste
- 2 tbs Classic Enzyme
Method:
- Beancurd Parcels and abalone mushroom cut into small slides and shredded black fungus strips.
Stir fry black fungus, beancurd parcels and abalone mushroom (add 2 tbs Classic Enzyme while cooking). Add shredded ginger and sesame oil for better taste.
Comments are closed.