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龍眼肉与古方酵素重覆发酵 (Longan Flesh ( Long Yan Rou ) )

龍眼肉

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龍眼肉与古方酵素重覆发酵

龍眼肉的功效:
益气补血,增强记忆,安神定志,养血安胎, 抗菌,抑制癌细胞, 降脂护心,延缓衰老。

材料:
古方酵素 – 1 瓶
龍眼肉 –  一小碗
蜜糖 – 1汤匙
恩典酵素 – 50ml

做法 :
1) 使用古方酵素制作重复发酵,让酵素添加更多植物营养素, 酵素,矿物质及等等
2) 用古方酵素来做重复发酵,建议用回古方酵素的瓶子
3) 把古方酵素倒出2格,如果材料多倒出4格,然后加龍眼肉,再加入1汤匙蜜糖(加强发酵)和50毫升恩典酵素(让水分子变得更小)。
4) 再加回古方酵素到原本的水平,留一些空间让它发酵
5) 写上发酵日期、材料、功效和真言(如:我爱你, I Love You)
6) 重复发酵最少一个月或以上,越久越顺,越久越多精华!

注意项目:
1) 刚开始发酵必须每天开盖让酵素透气,看到胀气就开(注意:慢慢…开盖)
2) 有时有气,有时没有气,是正常的!
3) 有白膜,没有白膜也是正常的!
4) 酵素没有发出臭味就好
5) 所有重复发酵的材料都可以直接吃或煮

使用 方法:
1)每次喝水时可加入少许(一茶汤)进入水里一起喝。
2)在烹饪时也可以加入少许 (一至两天汤匙),可使食物更加美味。

Longan Flesh ( Long Yan Rou ) Enzyme 2nd fermentation

Longan Flesh ( Long Yan Rou ) Benefits:
1. Longan Root 龍眼根: for Chyluria , leucorrhea, rheumatoid arthritis.
2. Longan Leaves 龍眼葉: prevents epidemic influenza, epidemic meningitis, influenza, enteritis, eczema of the scrotum.
3. Long yan rou 龍眼肉 (edible part of the fruit): as tonic after illnesses, neurasthenia, forgetfulness, palpitation, insomnia.
4. Longan Seeds 龍眼種子: stomachache, scalding, bleeding from cut.

Material:
Classic enzyme -1 Bottle
Longan Flesh ( Long Yan Rou ) – 300 gram / 1 small bowl
Honey -1 tablespoon
Graceful Enzyme – 50ml

Method :
1) Use Classic Enzyme for 2nd or repeated fermentation enzyme production, it is to produce more phytonutrients, enzymes, vitamins, minerals and etc..
2) For 2nd fermentation it is recommended to use back Classic Enzyme bottle to do.
3) Pour out about 2 level of the Classic Enzyme, or if the ingredients are much than pour out 4 levels, then add in Longan Flesh ( Long Yan Rou ), 1 tablespoon of honey (strengthening fermentation) and 50 ml of Graceful Enzyme (let the water molecules become smaller).
4) added back to the original Classic Enzyme up to the original levels and leaving some space to let it ferment.
5 Written down the date, ingredients, and the effectiveness of the ingredients and mantra (such as: I Love You, I Love You)
6) Let it ferment at least one month or more, the longer the more smooth, the longer the more the essence!

Important Note :
1) At the beginning of the fermentation It will produce a lot of gas, so open the lid every day. (Note: opening the lid slowly …)
2) Sometimes it has gas, sometimes without gas, it is normal!
3) Sometime has mold and sometime without, it is normal!
4) Good fermentation will give good aroma like vinegar.
5) all fermented ingredients must be edible.

Usage :
1) Add in Half teaspoon into 250ml drinking water or one cap into 500 ml drinking water.
2) during cooking can also add a little (one to two days tablespoons), can make food more delicious.

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