Home » 产品系列 » 重覆发酵 » 黄豆与古方酵素重覆发酵 (Soybean)

黄豆与古方酵素重覆发酵 (Soybean)

黄豆

中文English
黄豆与古方酵素重覆发酵

黄豆的功效:
减轻女性更年期综合征症状,防止血管硬化,让头脑聪明,降糖、降脂,美白护肤,预防癌症,降低血脂,增强机体免疫功能

材料:
古方酵素 – 1 瓶
黄豆 – 一小碗
蜜糖 – 1汤匙
恩典酵素 – 50ml

~黄豆催芽一小碗加古方或环保酵素一瓶盖加水盖过黄豆,晚上浸泡最少泡十个钟,早上一醒来倒掉水,准备一条湿布盖在黄豆上面,4、5个钟喷洒黄豆或一天喷3、4次(不需要喷很多水),晚上不需要喷,隔天早上拨掉2、3粒处壳(不需要拨完)看看是否长了牙(大多数会长牙),用水洗一下黏液,就可以直接做重复发酵了。

做法 :
1) 使用古方酵素制作重复发酵,让酵素添加更多植物营养素, 酵素,矿物质及等等
2) 用古方酵素来做重复发酵,建议用回古方酵素的瓶子
3) 把古方酵素倒出2格,如果材料多倒出4格,然后加黄豆,再加入1汤匙蜜糖(加强发酵)和50毫升恩典酵素(让水分子变得更小)。
4) 再加回古方酵素到原本的水平,留一些空间让它发酵
5) 写上发酵日期、材料、功效和真言(如:我爱你, I Love You)
6) 重复发酵最少一个月或以上,越久越顺,越久越多精华!

注意项目:
1) 刚开始发酵必须每天开盖让酵素透气,看到胀气就开(注意:慢慢…开盖)
2) 有时有气,有时没有气,是正常的!
3) 有白膜,没有白膜也是正常的!
4) 酵素没有发出臭味就好
5) 所有重复发酵的材料都可以直接吃或煮

使用 方法:
1)每次喝水时可加入少许(一茶汤)进入水里一起喝。

Soybean Enzyme 2nd fermentation

Soybean Benefits:

• Boosts metabolism activity in the body
• Helps to prevent osteoporosis
• Helps to lower cholesterol levels
• Improves digestive and bone health
• Aids in managing weight and diabetes
• Prevents neural tube defects in infants
• Helps to prevent heart attacks and strokes
• Improves blood circulation and heart health
• Reduces risk of insomnia and sleep disorders
• Prevents onset of colorectal and colon cancer
• Relieves symptoms of menopause like mood swings

Material:
Classic enzyme -1 Bottle
Soybean – 1 small bowl
Honey -1 tablespoon
Graceful Enzyme – 50ml

Method :
1) Use Classic Enzyme for 2nd or repeated fermentation enzyme production, it is to produce more phytonutrients, enzymes, vitamins, minerals and etc..
2) For 2nd fermentation it is recommended to use back Classic Enzyme bottle to do.
3) Pour out about 2 level of the Classic Enzyme, or if the ingredients are much than pour out 4 levels, then add in Soybean, 1 tablespoon of honey (strengthening fermentation) and 50 ml of Graceful Enzyme (let the water molecules become smaller).
4) added back to the original Classic Enzyme up to the original levels and leaving some space to let it ferment.
5 Written down the date, ingredients, and the effectiveness of the ingredients and mantra (such as: I Love You, I Love You)
6) Let it ferment at least one month or more, the longer the more smooth, the longer the more the essence!

Important Note :
1) At the beginning of the fermentation It will produce a lot of gas, so open the lid every day. (Note: opening the lid slowly …)
2) Sometimes it has gas, sometimes without gas, it is normal!
3) Sometime has mold and sometime without, it is normal!
4) Good fermentation will give good aroma like vinegar.
5) all fermented ingredients must be edible.

Usage :
1) Add in Half teaspoon into 250ml drinking water or one cap into 500 ml drinking water.

Comments are closed.