什么是发酵？发酵食品的低谷。| What Is Fermentation? The Lowdown on Fermented Foods.

Wai meng Lee
Healthy Fermented Dish, Wellness, Homecare and Detox 养生保健、护理与排毒, 健康发酵菜肴, 公开活动, 身心灵整体健康资讯
Nov, 21, 2019
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酸菜的科学：细菌发酵 | The Science of Sauerkraut: Bacterial Fermentation

Wai meng Lee
Healthy Fermented Dish, Wellness, Homecare and Detox 养生保健、护理与排毒, 健康发酵菜肴, 好文分享, 身心灵整体健康资讯
Nov, 21, 2019
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自制传统印尼天贝 | Traditional Indonesian Tempeh DIY

Wai meng Lee
Healthy Dish, Healthy Fermented Dish, 健康发酵菜肴, 健康食谱
Nov, 05, 2019
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韩式养生泡菜 | Healthy Korean Style Kimchi

Wai meng Lee
Healthy Fermented Dish, 健康发酵菜肴, 健康食谱
Aug, 02, 2019
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臭臭香豆腐（酵素发酵）| Stinky Bean Curd (Enzyme Fermented)

Wai meng Lee
Healthy Fermented Dish, 健康发酵菜肴, 健康食谱
Nov, 22, 2018
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臭臭香豆腐（酵素发酵） Stinky Bean Curd (Enzyme Fermented)

酵素咸蛋 | Enzyme Salted Egg

webadmin
Healthy Fermented Dish, 健康发酵菜肴, 健康食谱
Sep, 25, 2017
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古方酵素腌制酸菜

webadmin
Healthy Fermented Dish, 健康发酵菜肴, 健康食谱
Jun, 30, 2017
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古方酵素腌制酸菜材料：古方酵素 – 1 份饮用水 – 1 份桔子 – 4至5粒蔬菜（芥菜 / 大白菜 / 踏菜misome）等等做法：用两瓶盖环保酵素对适量的水，把蔬菜浸泡45分钟，过后可以立刻腌制不需要滤干。把古方酵素和飲用水以1:1比例倒入玻璃罐中。将桔子切半，放入稀釋的古方酵素中。把蔬菜放入罐里（酵素需掩盖过蔬菜），浸泡7天即可享用。备注：腌了7天后，拿出适量的酸菜，剩下的继续浸泡着。随时可以添加新的蔬菜一起浸泡。