重复发酵

简单的使用古方酵素制作重复酵，可让酵素里添加及产生更丰富有益于身体的酵素、维生素、矿物质、氨基酸、各种有机酸，植物营养素，植物激素等营养成分。

重复发酵制作

材料：

• 主要发酵食材 – 一小碗 / 200公克 （主要发酵食材及其功效可参考各类食材列表）
• 古方酵素 – 1 瓶
• 蜜糖 – 1汤匙
• 恩典酵素 – 50ml

做法 ：

• 使用古方酵素制作重复发酵，让酵素添加更多植物营养素，酵素，矿物质及等等。
• 用古方酵素来做重复发酵，建议用回该瓶子。
• 把古方酵素倒出2格，如果材料多倒出4格
• 加入重覆发酵食材，1汤匙蜜糖（加强发酵）和50毫升恩典酵素（让水分子变得更小）。
• 再加回古方酵素到原本的水平，留一些空间让它发酵
• 标签好制作日期、材料、功效同时可以写上真言（如：我爱你， I Love You)
• 重复发酵最少一个月或以上，越久越顺，越久精华越多！

注意事项：

• 刚开始发酵时,如果发现瓶子胀气必须每天开盖让酵素透气（切记：慢慢…开盖）。
• 有无产生气体或胀气，都是正常的！
• 有无白膜，也是正常的！
• 酵素没有发出臭味就好。
• 所有重复发酵的材料都可以直接吃或煮。

使用 方法：

• 每次喝水时，可加入少许（一茶汤）到饮用水中一起喝。
• 在烹饪时也可以加入少许 （一至两天汤匙），可使食物更加美味。

Enzyme 2nd fermentation

Using Classic enzymes to make 2nd fermentation enzyme can add and produce more enzymes, vitamins, minerals, amino acids, various organic acids, phytonutrients, plant hormones and other nutrients which are beneficial to the body.

2nd Fermentation Method

Material:

• Main fermentation ingredient –  1 small bowl / 200 gram (For the main fermented ingredients and their effects, please refer to the list of various ingredients)
• Classic enzyme -1 Bottle
• Honey -1 tablespoon
• Graceful Enzyme – 50ml

Method:

• Using Classic enzyme for 2nd fermentation can enrich and produce more phytonutrients, enzymes, vitamins, minerals and etc. into the enzyme.
• For 2nd fermentation, it is recommended to use the original Classic enzyme bottle.
• Pour out about 2 parts of the Classic enzyme or 4 parts if the ingredients are more.
• Add in main fermentation ingredient, 1 tablespoon of honey (strengthening fermentation) and 50 ml of Graceful enzyme (let the water molecules become smaller).
• Add back Classic enzyme to the original levels and allow some space to let it ferment.
• Label the production date, ingredients and its efficacy, may also write the mantra (such as: I Love You)
• Let it ferment at least a month or even longer, the longer it ferments it become smoother and richer the essence!

Important Note:

• At the beginning of fermentation, if the bottle is found to be bloated, the cap must be opened daily to ventilate (remember: open the cap slowly).
• It is normal whether or not there is gas or bloat up!
• The presence or absence of white mould is considered normal!
• As long as the enzyme does not emit a bad smell it is good.
• All fermented ingredients can be eaten directly or boiled.

Usage:

• Add 1 tsp. to the drinking water for general consumption.
• You can also add 1 to 2 tablespoons during cooking to make the food more delicious.